HONEY · AT HOME
Liquid or crystallized honey: understanding its texture
The texture of honey can change over time. It is not, in and of itself, proof of quality or adulteration.
Why does honey crystallize?
Honey contains mainly sugars and water. Over time, some of its sugars can form crystals. The composition and storage temperature influence the speed and appearance of that process.
Is crystallized honey spoiled?
Crystallization alone does not mean that the honey has gone bad. Nor does it prove, by itself, that it is pure: the authenticity of a honey cannot be determined solely by its texture.
How to store the honey jar
Keep the container tightly closed, in a dry place and away from intense heat. Use clean, dry utensils and follow the instructions on the packaging. This way you avoid introducing water and remains of other foods.
Does it always have to be liquid?
No. Different honeys can retain a liquid texture for more or less time, or crystallize with grains of different sizes. The condition you find in the jar is a part of its evolution, not an automatic classification between good and bad honey.
Reference reading: Purdue Extension Honey