Vista de Finca Lady Marso al atardecer junto al Segre
Artisan beekeeping · Catalonia

A bee farm by the Segre river.

Six and a half hectares in La Noguera, between the river and an old masía. An abandoned estate slowly waking up, six hives and a family project at its earliest stage.

Discover
Alòs de Balaguer
La Noguera · 285 m
01 / Discover

The estate, as it is today.

An estate left untended for years, two hectares leased out for cereal that come back to us this summer, riverside parcels along the Segre and forgotten plots returning to use. We have nothing to sell yet. What we have is a story just beginning and a place that deserves to be told honestly before it is sold.

Finca Lady Marso is 6.77 hectares in La Noguera (Lleida, Catalonia), set between an old listed 18th-century masía and the banks of the Segre. Land of territorial protection and a thermal microclimate so particular that the snow refuses to settle when everything around turns white.

The Segre flowing alongside the estate The Segre flows east to west along the northern edge of the estate.
Bees working a frame at the apiary The slow gesture of the craft.
02 / The project

What does not yet exist.

We have no jarred honey. We have no lodging. We have no shop. We do not promise what we cannot deliver. This is the real roadmap, without varnish.

«Six living hives are worth more than twenty dead ones».

The hives at Finca Lady Marso, facing east on the southern edge The first hives, set on the south edge, facing east.
  1. 2026
    Right now

    Six hives and a first season

    Three nuclei arrived on April 1st, three more on May 2nd. The goal is not to produce honey but to overwinter the colonies strong. The first harvest will come in 2027.

  2. 2026 · summer
    Cereal released

    The fields return to the bees

    The two hectares leased for cereal come back to us this summer. The planting plan begins: lavender, rosemary, almond, melliferous species building the oasis little by little.

  3. 2027
    First harvest

    Monofloral honeys of the Segre

    Wild rosemary, thyme, almond, riverside hackberry. The first honey goes to the early sponsors.

  4. 2028
    Workshop

    Own production and guided visits

    Construction of the apiary workshop: production and experience. From 40 to 60 hives. Visits open to the public.

  5. 2030
    Future

    Restoration of the masía

    Recovery of the listed 18th-century masía under the rural heritage catalogue regime.

  6. 2031
    Horizon

    Apiary agritourism

    Lodging in the masía, restaurant, themed stays. The closing of a five-year journey.

03 / The honeys

What the land will give.

These are the honeys we hope to harvest from 2027. Some will come from the wild flowers around us: rosemary, thyme, almond and riverside hackberry. Others will arrive when the melliferous forest we are about to plant starts to bloom. Each with its own character and season.

Monofloral honeys from Finca Lady Marso Monofloral honeys with a strong sense of place.
04 / Sponsor

Sponsor a hive.

You are not buying honey. You are reserving a place in a story that begins now. Every sponsor has a name, an identified hive and an open window onto the project. The first harvest will be yours.

05 / Companies

For companies that want to tell something real.

If your company is looking for corporate gifts with meaning, a real ESG action for the annual report or an unusual destination for the next team building, a hive with your logo in La Noguera might be a better answer than yet another generic Christmas hamper.

«Biodiversity is the only brand promise you cannot fake from a communications department».

06 / Behind the project

Things done well take time.

Raül Sucías at the estate Raül, one morning at the apiary.

I'm Raül Sucías. Finca Lady Marso is our family life project. Our way of putting down roots in a place and working it with patience. I document the journey on YouTube, on the SinVolverseLoco channel, so anyone can follow the process from the inside.

Beekeeping has been taught to me by a serious course and, above all, by the bees themselves. The estate had been abandoned for years with two hectares leased for cereal. This summer they return to our hands and the real transformation begins.

My partner joins me on weekends and will gradually become more involved. We work with a five-year horizon and the conviction that some things cannot be rushed.

Raül Sucías
Apprentice beekeeper · Finca Lady Marso
07 / Connect

Step in before the rest.

No fluff. One note per season, photographs from the estate and the first chance to buy the 2027 harvest when we open the doors.

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